Red Sourdough Ancient cutting board pitted knife English country plates Nervously cut toasted golden sourdough Olive oil mayo slathered like meringue Drizzling lemon puddles filling mayo crevices Ripe juicy tomatoes sliced thick dripping blood Steel grinds pepper fine infusing tomato membranes Grated...

Olive Oil I turned the bottle on its head, gurgle gurgle is all it said. Receiving it’s taste I give thanks to the Italian mystery. Olive oil in my veins swirling then merging with life. I’m insane in my big leather chair pouring Carapelli down my chest. The oil spreads out pooling in my lap, slowly...